Join Us!
We are honored to welcome culinary guide and cookbook author Katie Parla!
Jeff and Katie spent decades eating and drinking their way around Italy, they have a genuine respect for traditions, and they both consider Italy as home.
Now, Jeff and Katie are heading to Friuli & Slovenia together for a gastronomic odyssey that we anticipate to be memorable!
Discover Traditions
Explore Trieste
A day trip in the capital, with its waterfront lined with portentous neoclassical architecture, designed to discover cultural crossroads and the pleasure of good living in one of UNESCO World Heritage site
Dinner at Hiša Franko
Listed in the world 50 best and with 3 Michelin stars, it's set at the foothills of the Soča Valley in Slovenia. Chef Ana Roš sources from this territory rich in trout, deer, goats, sheep, and wild plants
Alpine Village of Sauris
We will uncover this unspoiled landscape by soaking in the breathtaking views of the turquoise Lake Sauris and savoring the foods of this little corner of Italy in the Dolomites
Your Experience
A Wine Resort for us only right in the heart of Friuli's top wine region. A magical hideaway resting on top of the suggestive Venica Family cellar
Create delicious seasonal recipes in hands-on cooking classes with our Founder and talented local chefs
Meet the Zoff's Family that passionately crafts amazing organic cheeses, yogurt, and the most creamy yummy gelato!
A fun-packed half day in Venice crafted by Katie Parla to experience the city's ritual of cicchetti and a Venetian rowing lesson in the back canals of Cannaregio
Itinerary
Day One
We meet up with Jeff and Katie at the Venice Airport and kick off our week together by taking a Venetian rowing lesson in the back canals of Cannaregio. After this one-of-a-kind experience Katie gives us a crash course in the aperitivo culture at a Bacaro and indulge in the flavor-packed ritual of cicchetti & ombre. A variety of classic venetian dishes like sarde in saor, braised baby octopus, and baccala mantecato served on a crostini and religiously paired with a glass of wine.
Later in the afternoon we find the most amazing wine resort in the rolling green hills of the Collio region between Friuli and Slovenia. The Venica Family has been making wine since 1938 and turned their 100-acre vineyard into the welcoming Venica Wine Resort with beautiful indoor and outdoor lounges, a garden, pool, tennis court, bikes, and walking paths through the vineyards. This paradise is exclusive to us for the entire week! At our arrival, we get settled in our rooms and slowly take in the unspoiled surroundings... Early that evening we meet Giampaolo, the owner, that welcomes us with a tour of his winery as we sip the Venica & Venica cellar best wines. Later that night, we sit down to a special chef's tasting menu featuring updated traditions like Mlinci, fresh homemade pasta served with a white ragu of locally grown goose, paired with selected Friulian wines at an elegant Michelin-star restaurant.
Day Two
Want to know how to treat your family and friends to traditional Friulian recipes at home? Throw on an apron and join a hands-on cooking class led by chef Jeff Michaud and our friend Signora Anna. She shares her family recipes as we take over the kitchen of a nearby agriturismo. Then sit down and savor dishes like crispy frico with Montasio cheese and wild radicchio, buckwheat fresh pasta with summer vegetables, cjarsons stuffed with smoked ricotta cheese, and apple strudel... all sapiently paired by Katie with wonderful wines from the area. Afterward, we put our helmets on and we take off for an exciting drive through the vineyards by Vespas, capturing the best of the scenery, the countryside aromas and soft breezes--zoom zoom!-- When we return, there is time to relax at our wine resort before gathering for a casual dinner at a local winegrowers favorite osteria. This meal will capture the culinary crossroads of Friuli, Austria, and Slovenia, with authentic Collio and Brda preparations using local food in ways that perfectly reflect the region's multifaceted culture and history.
Day Three
Today you meet some very special friends of ours. First up is Laura of the Zoff Family. Their organic farm is the first of the region and uses milk exclusively from their animals fed with the fodder they cultivate. The result is one of the most prized Fossa cheese along with mozzarellas, caciottas, ricotta, and yogurt... We are treated to a convivial lunch highlighted by their creation... You will die for their ultra-creamy gelato!
After a couple hours of relax at our Resort, we head out to meet another great friend of ours, Valter, of Scarbolo Winery. His family love affair with the indigenous Friulian varieties -Tocai Friulano, Chardonnay, Sauvignon Blanc, Merlot, Cabernet and Pinot Grigio- is generations old but his innovative skills are taking Scarbolo wines to new heights. Go ahead and indulge in these wines of remarkable intensity as Valter take us for a tour of his cellar and share his winemaking stories.
Dinner this evening has a fine and elegant rural atmosphere and a menu of Friulian preparations with a modern twist.
Day Four
After enjoying a healthy breakfast we head to the Carnia region in the Dolomites. In this secluded paradise, self-sufficient locals have lived off the land for seven centuries. The cuisine (and language) have German and Austrian influences. Here, mountain herbs lend subtle aromas to the local Cuorealpino cheese as well as the homegrown digestivos. We will spend our day in the alpine village of Sauris known for exceptional cured hams, we visit a famous prosciuttificio. Our lunch spot today is a hut in the Dolomites mountains with a gorgeous view of Lake Sauris and authentic simple dishes. The owner, Derna, makes all her spirits in-house with herbs, roots and flowers and we will certainly sip some of them! As our driver safely take us down to the lower village, we soak up the views and take a stroll to visit local artisans. In the evening we gather for dinner at Oro Nero, a magical spot right on the lake before we return to our Resort in Cormons for a restorative night.
Day Five
Indulge in a lazy morning in Friuli's paradise before we find our way to the rounded hills of Brda, generously warmed by the seaside sun and the warm Mediterranean wind, they are the home of one the most prized Slovenian wineries. The owner welcome us and pours his story in glasses of his interpretations of Rebula, Sauvignon and Pinot. We grab a quick bite al fresco and head to Kobarid.
Along the way, we take in the stunning sights of the Soča Valley and Tolmin Gorges, maybe a short walk in Slovenia's nature to see some spectacular waterfalls and work up our appetite for a memorable dinner at Hiša Franko. A gastronomic oasis nestled in the lush valley of the Soča River. Named one of the Worlds 50 Best Restaurants and awarded with 3 Michelin Stars.
Yes, our second Michelin Star dinner in a week! Hiša Franko is the home of chef Ana Roš, who starred in the hit Netflix TV show, "Chef's Table," and named The World Best Female Chef. Her impeccable preparations crafted with hyperlocal ingredients will prove to be one of the most amazing meals you will ever experience.
Day Six
Time to explore beyond the countryside... Today we see Trieste, the oldest port cities of the Austrian Habsburg monarchy and a European hub of literature, music, and food.
We enjoy some free time to explore the city and its shops or you can follow Jeff and Katie for a tour of the local food artisans.
Taste the cuisine of Trieste that blends Middle Eastern and Italian coastal traditions in the most beautiful way during an elegant lunch sitting in the majestic seafront Piazza Unitá.
We meet our expert guide to get an inside look at the city's historic culture, including the Roman amphitheater, the archaeological Colle di San Giusto, and the Jewish ghetto with its many antiquarian and food shops.
As our driver take us back to Cormons, we take in the Friulian landscape and gather for our final dinner al fresco at the bistro of the Sirk Family. This meal will capture the culinary crossroads of Friuli, Austria, and Slovenia, with authentic preparations using local food in ways that perfectly reflect the region's multifaceted culture and history. Right after, we relax into some comfy chairs back at the wine resort and enjoy our last night in a paradise of nature sharing the best moments of the week.
Day Seven
Enjoy breakfast and a few last glimpses of Friuli before we catch our flight and say goodbye to Italy... Arrivederci!
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Can't travel on these dates?
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What You Need To Know
Read our FAQs below. Or email us at travel@laviagaia.com.
What does the price include?
Six nights at the Venica & Venica Wine Resort (accommodations in double occupancy); private van with driver for all trips and excursions in itinerary; arrival and departure airport group transfer (see arrival & departure details below); private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities; entrance fees; daily breakfasts, lunches and dinners with wine; gratuities.
What does the price not include?
International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service, and hotel personal bar tabs.
What are the arrival & departure details?
The trip starting and ending point is the Venice Marco Polo Airport (VCE). We recommend that you arrive on or before Saturday, June 21st, 2025. On Sunday June 22nd, we’ll meet as a group at 9am at the Venice Airport. The last day of our culinary trip is Saturday, June 28, 2025. You should schedule flights home after 11 am from Venice Marco Polo Airport (VCE).
Who is going on this trip?
We limit the group to no more than 14 travelers, your host Jeff Michaud and our special guest Katie Parla. Our culinary trips are focused on food and traditions and you can expect to be joined by a diverse group of like-minded people – including solo travelers, couples and friends traveling together. This trip is recommended for travelers aged 18 and above.
Who is leading this trip?
This trip is led by our founder, Chef Jeff Michaud. He traveled extensively through the region, made wonderful friends and crafted your itinerary for the week. Our special guest will be Katie Parla culinary guide and cookbook author. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.
What is the cancellation policy?
You may cancel on or before February 22nd, 2025 and receive a full refund minus a $500 per person service fee. If you cancel on or after February 23rd, 2025 there is a 50% cancellation fee. On or after April 22nd, 2025 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (See our Terms and Conditions for full details).
What Travel documents are needed?
U.S. citizens are not required to have a visa for tourist visits to Italy but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over.
Can this itinerary be booked for a private group?
Of course! We can customize this trip and itinerary at a time that is most convenient for you and your friends. The minimum number of participants for a private trip is 10. For more information contact us at travel@laviagaia.com.
Do I need to pay a solo traveler supplement?
Unfortunately, we will not be able to offer single room occupancy on this trip. If you are interested in sharing a room with another solo traveler, please contact us.
Still have questions?
Email us at travel@laviagaia.com
