La Via Gaia

What we love: Our family's connection to this region, particularly Bergamo, is profound. This historic walled city is where we spend most of our time in Italy and where our dream began.

• Explore Lombardy's culinary culture, inspired by the bounty of the surrounding countryside.
• Stay in a truly enchanting retreat atop Bergamo's old town, famous for its UNESCO site and picturesque squares.
• Share traditional specialties like Acquarello carnaroli rice, veal ossobuco and bergamascan polenta, and the distinctive regional cheeses of the Orobic Alps.
• Cruise Lake Iseo to explore Montisola, Europe's largest island on a lake, known for its stunning landscapes, charming villages, and peaceful vibe.
• Meet regional winemaking families in the Franciacorta and Val Calepio Wine regions, which produce some of Italy's best sparkling wines.

Best of all, experience the cooking classes of award-winning chefs and friends Colin Lynch and Jeff Michaud as they reveal the secrets of the area's quintessential flavors. They even arrange to cook lunch with Jeff's mother-in-law, a true Italian home cook.

What We Love: We’re beyond excited to uncover the authentic spirit of this Italian island alongside our dear friends and Sicilian insiders, Gary and Sal. The journey we’ve crafted together is more than a tour—it's a soulful celebration of Sicily's cultural and gastronomic heritage, where every bite, every story, and every view tells the tale of a land like no other.

• Meet the winemakers behind Sicily’s bold wines—from mineral-rich whites to robust reds and iconic volcanic Etna and sweet wines.
• Ride across Mount Etna by Jeep and immerse yourself in over 400 craters and enchanting trails
• Uncover the ancient craftsmanship of salt harvesting near Marsala and savor a sunset dinner atop a windmill.
• Wander Agrigento's ancient Valley of the Temples, then savor a one-of-a-kind lunch in the magical, hidden oasis of the Secret Garden.
• Discover Sicilian markets—they are something else. Giant ripe tomatoes, juicy citrus fruits, and fish so fresh that it deserves to be eaten the same day.

Best of all, cook alongside Chef Michaud and local chefs as you learn to craft authentic Sicilian dishes. Prepare for an unforgettable journey through centuries of history, vibrant flavors, and breathtaking landscapes—Sicily will surprise and delight you at every turn!

What we love: We launched our La Via Gaia trips here, taking over a farmhouse to welcome our very first guests. Since then this region has became our Summer weekend getaway to enjoy stunning scenery, outdoor activities, and some of our favorite foods.

• Enjoy Sunday Supper by savoring the local Spiedo ritual, a traditional method of slow spit-roasting meat, one of the oldest techniques in the world.
• Meet Veneto wine masters and learn to appreciate the difference between regional superstars like Amarone and Valpolicella.
• Appreciate the magic of Chiaretto di Bardolino, the rosato/rose famously produced in the Alpine-Mediterranean environment of Lake Garda.
• Find yourself square in in the middle of Verona’s Piazza delle Erbe, the crossroads of city life.
• Experience fine dining at a remarkable restaurant run exclusively by women, which has proudly maintained a Michelin star for over 40 years!

Best of all, join award-winning chefs Jeff Michaud and Ryan Poli for three exclusive cooking classes, where you’ll get hands-on guidance and immerse yourself in the art of crafting authentic dishes. Don’t miss this unique opportunity for culinary inspiration!

Join our waiting list email Travel@laviagaia.com

What We Love: Puglia, with its breathtaking beauty and rustic charm, has been our family's summer haven for years. What makes it truly special are the connections we've built with local food artisans whose passion and craftsmanship turn simple ingredients into unforgettable flavors.

• Luxuriate at an exclusive Masseria in the Itria Valley. A 17th-century restored villa bordered by private gardens in a valley of vineyards and olive groves.
• Taste culinary heritage in every bite of Pane di Altamura, a celebrated regional crusty bread produced for over a century.
• Explore the maze of alleyways and connecting staircases in historic Ostuni, known as "Citta Bianca" for its brilliantly whitewashed architecture.
• Watch Norcini master the craft of authentic Pugliese Black Pig capocollo in Martina Franca before an alfresco feast at the Caroli family olive mill.
• Be an artisanal cheesemaker at an organic Farm with owner Mariangela, followed by an intimate family lunch.

Best of all, discover the art of Puglia’s signature dishes with Chef Jeff Michaud and Apulian chef Anna Maria Chirone, as you learn to craft traditional pastas paired with food-friendly wines like Verdeca, Primitivo, and Negroamaro rosé. Joining us on this unforgettable journey is Ellen Yin, James Beard Award–winning restaurateur and a leading voice in Philadelphia’s dining scene.

What we love: This relatively overlooked region introduced us to the legacy of craftsmanship in its heritage foods, and the authentic character of Modena Balsamic Vinegar, Prosciutto di Parma, and its delicate fresh pasta.

• Visit the village of Savigno, meeting artisans who carry on family traditions, including Guido, transforming the local Mora pig and Bianca Modenese cow into mouth-watering cured meats and steaks for 3 generations.
• Walk the streets of Parma to discover and taste the gastronomic delicacies that will delight eyes, nose and palate.
• Learn about Italy’s luxury racing automobile at the Enzo Ferrari Museum with classic models on display.
• Become acquainted with the Spigaroli family, makers of Culatello di Zibello and share lunch at their Michelin-star restaurant, dedicated to the Po River territory’s culinary heritage.

Best of all, join the chefs Rob Gentile and Jeff Michaud in 2 pasta making classes and learn how to use a matterello (or wooden pin) to roll out the yolk-rich dough and then shape regional specialties like Tortellini, Tortelloni, and Tagliatelle.

What we love: Every year, our family returns to Alba, known for its white truffles, to enjoy spectacular vistas, romantic hill towns, excellent food, and finely crafted wines.

• On a Fiat 500, wander the world-famous Strada del Vino, a path through the Langhe and Roero wine districts.
• Savor the elevated regional cuisine at Chef Garola's Michelin-Star restaurant.
• Experience robust Barolo and Barbaresco, produced from the intensely aromatic Nebbiolo grape in bottlings from top winemakers.
• Venture into the wild patches of forest on a truffle-hunting mission.
• Taste the lush, buttery feel and depth of flavor of Giorgio Cravero's Parmigiano Reggiano, a fifth-generation cheese refiner in Bra.
• Float above vine-covered hillsides and storybook villages in a sunrise balloon ride over Barolo, the heart of the Piedmont region.

Best of all, explore Piemonte’s distinctive cuisine through dinners at charming trattorias and Michelin-starred restaurants, plus two unforgettable cooking classes with award-winning chef Jeff Michaud. With our dear friend Billy Harris along for the journey, we’ll discover that in Piemonte, every meal tells a story!