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Welcome to the culinary heritage of Italy, an exploration of regional food and wine with
Award-Winning Chef Jeff Michaud.
Come meet our friends. Our Adventures
this is the Italy of a foodie's dreams... and it starts right here!

Friuli & Slovenia
with Chef Tony Mantuano
JUNE 4- 10, 2023 - SOLD OUT
The world does not yet come in droves to the Friuli region, and so much the better!
We invite you for an off-the-beaten-path getaway to discover one of our new favorite regions!
Friuli is still undeniably Italy with wineries scattered among small villages and old churches but with a distinct Middle European air.
Savor the foods and incredible wines of this unspoiled corner of Italy at specially selected Michelin starred restaurants, upscale Lodge in the Dolomites, and in a memorable meal at Hiša Franko in nearby Slovenia. Dive into the unique flavors of Friuli in two cooking classes with chef Jeff Michaud and guest chef Tony Mantuano and during a magical experience in the stunning landscape of the mountain village of Sauris.
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From $8,500
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Bergamo & Lake Iseo
with Chef Joe Sasto
April 22- 28 ,2023 - SOLD OUT!
Come to our dearest part of Italy and meet the talents with whom chef Jeff Michaud mastered his Italian cuisine before becoming a James Beard Award Winner and an author.
We curated every single detail of this journey so you can discover the best of Lombardy's culinary culture at a perfect cadence. Stay in an exclusive medieval fortress in Bergamo that has been elegantly restored and sip aperitifs on the terrace surrounded by vines. Mingle with local food artisans who will share stories and traditions. Cruise the hidden gem of Lake Iseo and visit the lively city of Milan to savor the iconic dishes of Lombardy's capital.
In hands on cooking classes with chefs Jeff Michaud and Joe Sasto, you'll dive deep into the region's authentic flavors, master your skills, and discover its gastronomy at Michelin-star restaurants, traditional trattorias, and even at the home of Jeff's Mother-in-law. Andiamo!
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From $8,000
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Lake Garda & Verona
with Chef Michael Scelfo
May 20-26, 2023 - SOLD OUT
If you want to venture into the Italian Dolce Vita and do it like a local, this is the trip for you!
Poets and politicians, divas and dictators, they've all been drawn to captivating Lake Garda... Come aboard for a private boat ride with stunning views of medieval castles and unspoiled coves. Let us introduce you to the masters behind world-renowned Veneto wines like Amarone and Valpolicella and the family that is taking the heritage of rosé wines on Lake Garda to the next level. Discover the regional flavors in fun and engaging cooking classes under the guidance of our chefs Jeff Michaud and Michael Scelfo and at the most celebrated kitchens of the area. And because there is no Dolce Vita without some romance... we'll head to Verona, a city alive with love, myths, and feast on traditional "chicchetti e ombre".
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From 7,850
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Piemonte & the Langhe
with Chef Greg Vernick
September 17-23, 2023 - SOLD OUT
ADDITIONAL NEW DATE!!!
Piemonte is a revelation of spectacular vistas, romantic hill towns, wonderful food, and a profusion of finely crafted wines! Every year our family travels to this fertile region and connects with its wonderful artisans.
Come with us as we travel from the Langhe to the Roero and Monferrato areas. You will ride a vespa through the vineyards, taste Barolo and Barbaresco from top winemakers, hunt for truffles hidden in the forest, and tour the cheese caves of an award-winning affineur. You will also discover the cuisine of Piemonte in dinners at trattorias, Michelin-star restaurants, and in two unforgettable cooking classes held by award winning chefs Greg Vernick and Jeff Michaud.
We can't wait for you to meet our friends. They will welcome you and share their passion for this exceptional land!
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From $8,150
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Piemonte & the Langhe
with Chef Greg Vernick
October 1-7, 2023 - SOLD OUT
Piemonte is a revelation of spectacular vistas, romantic hill towns, wonderful food, and a profusion of finely crafted wines! Every year our family travels to this fertile region and connects with its wonderful artisans.
Come with us as we travel from the Langhe to the Roero and Monferrato areas. You will ride a vespa through the vineyards, taste Barolo and Barbaresco from top winemakers, hunt for truffles hidden in the forest, and tour the cheese caves of an award-winning affineur. You will also discover the cuisine of Piemonte in dinners at trattorias, Michelin-star restaurants, and in two unforgettable cooking classes held by award winning chefs Greg Vernick and Jeff Michaud.
We can't wait for you to meet our friends. They will welcome you and share their passion for this exceptional land!
Book Now
From $8,150
Book Now