Authentic Sicily

This itinerary, we curated in partnership with Sicilian insiders Gary and Sal of Authentic Explorations, is your invitation to immerse yourself in the true spirit of Sicily—tasting traditional dishes, sipping world-class wines, and discovering ancient cities, quiet villages, and the powerful beauty of Mount Etna. Prepare for unforgettable memories in one of the most captivating corners of the Mediterranean.

Day One

Benvenuti in Sicilia! Upon arrival at the Palermo Airport, check-in at Planeta Country House in Menfi. Immersed in the uncontaminated nature of South Western Sicily, this is a place where you can rediscover the sense of home and a warm family welcome. The Country House new look reflects the intimate connection between the winery and nature, telling the story of a modern Sicily committed to sustainability.
Enjoy a welcome drink, settle in your room, and unwind at the pool.

Tonight, we head to Donnafugata Contessa Estate for an extraordinary countryside wine tasting and dinner.
What makes this experience different from other winery experiences? Here, you will find yourself in the home of the Donnafugata's winemakers: the Rallo family. This is no factory or workplace: you will find yourself in the historic villa of one of the most important families in Sicilian wine and food! We enjoy an extraordinary meal in an absolutely warm, welcoming atmosphere, where we can enjoy a moment of total immersion in the flavors of wine, extra-virgin oil, and Sicilian heritage.

Day two

Today we explore Sicily as a captivating land of contrasts. After a delicious breakfast under the pergola, we embark on a journey that blends the best of Sicilian wine culture with the unique heritage of Piana degli Albanesi, the heart of Sicily's Albanian-speaking community.

We start at the Sallier de La Tour Winery where is today narrated through three different expressions of Syrah; following a project to enhance the territory. Here lives Costanza, from the noble Tasca d'Almerita family, immersed in a highly authentic rural environment, who will welcome us in her small Sicilian kitchen for a delicious lunch and refined wine tasting!

In the afternoon, we delve deeper into cultural discovery at Piana degli Albanesi, a place where Greek Byzantine traditions flourish. Experience the artistry of Sicilian artisan jewelry and visit a local bakery rich in time-honored bread-making rituals. Uncover the secrets behind Sicily’s iconic cannoli, made with authentic recipes from this historic community. You’ll have the chance to determine if these are the best cannoli you’ve ever tasted. We believe they are!

After some lounging time back at our Country House we gather in the evening for a casual dinner in our kitchen where, with chef Michaud, you learn how to make sfincione, the original Sicilian pizza topped with local ingredients that reflect the region's essence.

Day Three

After our homemade Sicilian breakfast, the Planeta Family opens the doors of La Foresteria’s kitchen. Thanks to your active
participation, chefs Angelo Pumilia and Jeff Michaud have designed a menu that represents the profound connection to the Planeta Family’s to Sicily's gastronomy. During the lesson, we will learn the history of the dishes and their numerous influences while we sip a fine glass of wine. The open kitchen recalls the atmosphere and warmth of a Sicilian dwelling, with a breathtaking view of the herb gardens, the green vines, and the sea's blue. Enjoy your sumptuous lunch in a traditional Sicilian setting!

After lunch we unwind at the Country House and, later in the afternoon, we head to Marsala for a truly unique deep dive in Sicily's heritage of salt harvesting.
We visit to the Ettore Infersa Salt Pans, explore the historic Dutch windmill, and at sunset, we find ourself on the Mill's terrace to sample hand-harvested salts, each with its distinct flavor and personality, perfectly paired with an array of fresh, local delicacies. From crusty bread and velvety olive oil to sun-ripened tomatoes, creamy cheeses, and even dessert, every bite celebrates the magic of this unique ingredient. And, of course, no Sicilian experience would be complete without wine—raise a glass and toast to the flavors of Marsala!

Day Four

This morning we learn more about the Sicilian palate symphony by exploring Palermo. The city's culinary heritage is a rich tapestry shaped by Arab, Norman, Spanish, and Italian influences—a flavorful reflection of the city’s layered history. We start with a guided market tour in Palermo alongside a local chef, sampling street food like panelle, arancini, and caponata while learning about their rich cultural roots.

Lunch today is at a renowned restaurant located inside the world-famous Teatro Massimo opera house, where a special menu awaits. The meal will highlight the street food specialties we’ve just encountered, bringing them to the table in a more refined setting. Before leaving Palermo, we visit the Monastery of Santa Caterina to taste traditional cassata made from recipes passed down by the nuns with a delicate blend of Arab and Sicilian flavors that have stood the test of time.