2025 Trips
Unique adventures in food, wine, and heritage crafted by culinary insiders

Discover local in Friuli & Slovenia
With culinary guide and writer Katie Parla
June 22-28, 2025 - SOLD OUT

Artisanal Italy in Modena,Bologna,& Parma
with Chef Joe Sasto
March 30 - April 5, 2025 -sold out- join our waiting list

Bountiful Puglia
with our Founder Jeff Michaud
May 18 - 25, 2025 - SOLD OUT - Join our WAITING LIST

The Romance of Lake Garda & Verona
with Chef Greg Vernick
September 14 - 20, 2025 - SOLD OUT- Join waiting list

Genuine Living in Piemonte Wine Region
with Chef Michael Cimarusti
October 19 - 25, 2025 - SOLD OUT - JOIN WAITING LIST